Lunchbox, the enterprise online ordering system that’s platformed national and regional QSR brands such as Firehouse Subs, Clean Juice, Wings Over and...
Tag - food industry
Spicekick awarded grant by WomensNet to expand seasoning mix line.
Paula Lambert is the founder of the Mozzarella Company in Dallas, Texas. Bev Shaffer is a Cleveland-based chef, recipe developer, author and...
Investment arm 301 INC will address the founder funding gap through Fearless Fund and Supply Change Capital.
Expanding its commitment to fostering diversity across food and grocery, the convenience store of the future aims to recognize female food entrepreneurs in a...
50 local businesses from New York City, Chicago and the greater Washington DC area will participate in the inaugural instructional program designed in...
Dine Diaspora announced their 2022 list of celebrated and ground-breaking Black women including judges: Bon Appetit’s Editor-in-Chief Dawn Davis, James...
Uber and Visa recently announced Grants for Growth, a program that will provide $1 million in grant funding to small businesses in 10 U.S. cities that are...
We speak with Cincinnati entrepreneur Quianna Thompson of Qakestry Catering about why she got started, lessons she's learned and where she's headed.
Nearly 300 women gathered for the 23rd Annual Women Chefs and Restaurateur Conference. Check out the food, flair and fun.
